Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Carrot gnocchi
Tortellini tomato soup
Pasta e fagioli with pesto and...
Pasta with broccoli and beans
Rosemary-roasted chicken with...
Polenta fries
Tortellini tomato soup
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Smoked salmon soufflé
Carrot soufflé
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Asparagus cheese soufflé
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Roasted acorn squash
Chicken and pasta salad with asparagus
Marinated mussels
Spanish omelets
Puree of celery root
Strawberry-orange sherbet
Find a French recipe
France
The chocolate cake
Croquette potatoes
Ham and spinach souffle
Apple crêpes
Poached peaches with a strawberry...
Fried salmon steaks with white...
Crêpes
Find a Thai recipe
Thailand .
Cod fillets orientale
Spicy seared lemongrass tofu
Cod fillets orientale
Creamy coconut-lime salmon
Thai sweet chilli sauce
Thai sweet chilli sauce
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Leek and lobster linguine
Stewed Kale and Lentils
Lime-pickled onion with jalapeño...
Spicy baked beans
Fiddleheads and black olive salad
Leek and lobster linguine
Lemon pound cake loaf
Find an American recipe
United States of America
Tangerine jelly
Hot mulled cider
Grapefruit fondue
Tomato water
Home made cranberry juice
Banana flax bread
Toffeed pears
Find a Vietnamese recipe
Vietnam
Toffeed pears
Toffeed pears
Toffeed pears
Toffeed pears
Toffeed pears
Toffeed pears
Toffeed pears
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Chili crisp
Sweet and sour pork
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Chinese shrimp fried rice
Basic seitan
Yogurt with cranberry port topping
By Chef de Cuisine
Cranberry clusters
By Chef de Cuisine
Cranberry eggnog cheesecake
By Chef de Cuisine
Cranberry and pear phyllo tart
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine
Greek salad dressing
Chef de Cuisine